Potato Souffle

Yes, I know it is an awfully flat souffle. I freely admit that this is my first try at a souffle and I over-folded the egg whites, hence no-pouffy 🙁 Hindsight is 20/20 and now I know better... I also think I baked it at temp too low and for too long, I am open … Continue reading Potato Souffle

Homemade Pizza

This pizza uses my Italian Dough Recipe for the crust. When you get to the stage where you begin forming the dough, you want to take your two halves of dough and stretch them across two pizza sheets, no smaller than 10 inches and no larger than 12 inches each. The larger your pizza, the … Continue reading Homemade Pizza